Restaurant Montecatini Terme

The Restaurant Coffee Garden to High Montecatini is an optimal restaurant in panoramic position, where to be able to pass one romantica evening to lume of candle, with splendid sight on Montecatini Terme and Serravalle Pistoiese.
Our customers space from Pistoia, Prato, Florence, Empoli, Lucca, and from the Versilia from Viareggio until Carrara Mass, to the search of Our From Tuscany Typical Prodotti.

Our main objective is to satisfy all the customers, also the more demanding, with plates of high kitchen bind together to you to best Italian and foreign wines.

We Head for the elegance and the refinement, where the atmosphere and the landscape do not leave doubts. Beyond to only ambient the Medioevale public square, we offer an evocative landscape for who loves the nature with an exclusive garden.
Info High Montecatini restaurant

In Kitchen with our From Tuscany typical Prodotti and prescriptions

Our kitchen is typically Tuscany with meat specialty and the nostrali Fungi Porcini, but we give wide space also to the other toscoemiliane specialties like
first, cappellacci of zucca only Padovana to the nostrali fungi Porcini, cappelletti in brodo, bithroats to the sausage, tordelli Maremmani to the wild boar, all the paste ripiena is realized entire by hand of our production, leaf through made like once with the mattarello.
Appetizers, Crostini mixed of fegatini, paté of olives, polenta on the fungi porcini, tasting of fett'unta with fagioli of sorana and to the fungi porcini, slice you of the senese town-walls, lardo of single Colonnata dop with focaccia warm of our furnace, Zonzelle.
Zuppe, the Carabaccia zuppa to base onion, the ribollita one zuppa of verdure, baby food to the tomato, Zuppa of the Prisoner, the Panzanella
The Cereals, Large farro to the Garfagnana, I luff pearly in brodo of verdure passages, Risotto Rossella Mantecato with the verza, insaporito with wine white man cooked tails of gambero in the rice and rosato in tomato sauce
It specializes to you in second of meat like the bistick the fiorentina to the live coal that As tradition wants must be in the thread the weight of the varied bistick between the 800 and 1,200 grams, the cut one to the fungi porcini, the thread to the alpine one with over fungus nail head porcino, wild boar in humid with fagioli to the uccelletto, Thread to the Lardo of COLONNATA
It specializes to you in the second ones of Fish, is to the typical not produced paper but
Selection and tasting of Cheeses of the Consortium Go them Pistoiesi to raw Latte, directly from the consorziato producer of Village to Buggiano.
Tasting and sale oil of ours frantoio with typical products
The Pizzeria from last, but before like quality, in the choice of Prodotti and the baking with furnace like to firewood of last generation.